Aspiring Nudist Bodybuilder. Free speech and anti-xenoestrogen activist. Get my book! amazon.com/Bronze-Age-Mindse…
Joined March 2017
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there are some on here who are attaqing my breakfast! they say no seasoning etc.; I don't cook fussy gourmet foods...
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I think some azn places have if you dare, but I think you can also order online frozen from some places...
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I was asked to poast my real food maybe I do this sometimes. I used to have a thread about what I'm eating that day...here is breakfast a few days ago. Is this whyte? Is this alfa?
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you can also use just plain jar and cover with plastic foil, but must use sticks to hold it down, and I think there's a step early I think where you must use hot water to make sure it kills bad bacteria etc.
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I like the whole leaf because I enjoy the texture of it more this way but maybe shredded can ferment faster, not sure
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is pork belly, uncured; you can buy from various places. You can salt it and season it with paprika like this one before cooking. The other plate is natty sauerkraut
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Youtube version of Episode 15 Caribbean Rhythms ("Muh name Jamal" intro) on art fraud and paintings;
again this is just the first public half ...but I also put in this youtube the paintings I discussed in second half of show
youtube.com/watch?v=uRFkpprx…
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